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Pho Style Soup
This pho style soup is delicious and takes only about 20 minutes to put together. What could be better than that?
Course
Soup
Cuisine
Vietnamese
Keyword
30 minute meals, Beef Soup, Butternut Squash Soup, Gluten Free, Pho,, Rice Noodles, Vietnam
Prep Time
21
minutes
minutes
Servings
4
Equipment
1 large pot
1 medium pot
Ingredients
1
medium
Onion. sliced
4
ea
Green Onions, tops and bottoms separate, and sliced
3
cloves
Garlic, thinly sliced
1
Stalk
Celery, thinly sliced
4
ea
Cremini Mushrooms, quartered
1
tbsp
Grated Ginger
1
ea
Cinnamon Stick
1
ea
Star Anise
4
servings
Rice Noodles
according to the package.
2-3
tbsp
Soy Sauce
gluten-free
1-2
tsp
Rice Vinegar
1-2
tbsp
Sambal Oelek
chili sauce
3-4
drops
Fish Sauce
2
ea
Baby Bok Choy, sliced
1
bag
Bean Sprouts
about a pound
8
oz
Fondu Beef
Thinly sliced sirloin
1-2
L
Beef Stock
Salt & Pepper to taste
1
tbsp
Sesame Oil
1
tbsp
Canola Oil
6-8
leaves
Cilantro for garnish
1/4
lime
Juice to finish
Instructions
Heat a large pot over medium heat
Add the canola and sesame oil along with the sliced white onion and green onion.
Cook the onions for 2-3 minutes then add in the garlic and celery and cook for 2 more minutes.
Add in the mushrooms and cook for 2 minutes.
Add the ginger, cook for 30-45 seconds and add in the beef stock along with the cinnamon and star anise.
Bring the soup to a boil.
Boil a medium pot of water. Turn off the heat and add the noodles. Stir for two minutes and drain. Rinse under cold water and set aside.
Add soy sauce, vinegar, sambal, fish sauce and seasoning to the soup. Taste and adjust as needed.
Add the remaining ingredients and serve.