Sourdough baking has witnessed a remarkable resurgence, captivating the hearts of culinary enthusiasts worldwide. Amid the nurturing and feeding of…
Compound Butter may seem intimidating. Especially when the name suggests something complex and when butter is $7.00 a pound. You…
People love chicken breast. I don't really know why. It is the fifth-best part of a chicken, and chickens don't…
Well-cooked scallops are like little tender morsels of ocean candy. But, poorly cooked scallops are like bland little rubber bullets.…
Welcome to the comprehensive guide on how to clean and prepare a whole beef tenderloin. As a personal chef, my…
Welcome to my ChefsNotes.com! Today, we will discuss something near and dear to my heart: scrambled eggs. Scrambled eggs are…
We've all got them. They may be in a neat and tidy spice rack or jammed into an overstuffed cupboard…
Whether you are having a big party (in any other year) or a small intimate evening in, nothing can beat…
Polenta is creamy, buttery, cheesy, and oh so delicious. It also happens to be very simple to make. If you…
It's only a few days away. Can you believe it? Before you know it, you and your family (or maybe…
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