Do you love restaurant-style fried rice? Yes? Well, now you can make it at home. It's easy and it's delicious.
Course Main Course, Side Dish
Cuisine Canadian, Chinese
Keyword Chinese Take-Out, Fried Rice
Prep Time 25 minutesminutes
Cook Time 10 minutesminutes
Total Time 35 minutesminutes
Servings 4servings
Author Chef's Notes
Ingredients
1cupUncooked Sticky RiceSushi Rice
1 1/2 cupsWaterUse the amount of water listed on the rice package instructions.
1/2cupDiced Onion
1/2cupFrozen Peas and Carrots
1Egg, beaten
2tbspSoy Sauce
1tspSugar
1/2tspSalt
1tbspCanola Oil
Instructions
Rinse the rice in cold water until the water runs clear. Drain the rice very well. Put the rice and measured water in a medium pot and bring to a boil over high heat. Stir the rice, turn the heat down to low and cover the pot. Let the rice simmer for 21 minutes, then take it off the heat and let it sit, covered for five minutes before fluffing with a fork. Depending on the brand of rice you use, these instructions may vary slightly.
Heat a wok or large skillet over high heat. Add in the oil, onion, peas, and carrots. Cook, stirring, for three to four minutes or until the onion starts to turn translucent and slightly browned around the edges.
Add the rice into the pan and stir for 1 to 2 minutes. Add the soy sauce, salt and sugar and stir to evenly distribute.
Finally, make a well in the center of the rice and pour the egg into it. Cook the egg for 30 to 40 seconds then stir it into the rice. Continue to cook the rice until the egg is fully cooked. The rice will look dry. Serve.
Notes
You can make this rice pork, chicken, or shrimp fried rice by cooking the desired protein in the wok before adding the vegetables.