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Pineapple Salsa
A simple, and delicious pineapple salsa recipe that pairs perfectly with pork or fish tacos.
Course
Side Dish
Cuisine
Mexican
Keyword
Pineapple Salsa, Pork Tacos, Salsa, Steak Tacos
Total Time
10
minutes
minutes
Servings
2
cups
Author
Chef Ben Kelly
Ingredients
1
cup
Fresh Pineapple, diced
1/2
cup
Red Onion, diced
1
tbsp
Cilantro, chopped
1
Lime, zest and juice
1/2
tsp
Cumin
1/2
tsp
Kosher Salt
1
tbsp
Pickled Jalapeno, chopped
You can use fresh if you would prefer.
1
tbsp
olive oil
Instructions
Put all the ingredients into a bowl, stir, taste and adjust seasoning as needed.
Cover the bowl with plastic wrap and put in the fridge to marinate for at least one hour.
Serve with pork tacos.
Notes
If you would prefer the salsa to be a little sweeter add 1 tbsp of honey.