Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Perfect Rosted Carrots
Roasted Carrots are the perfect side dish. They require very little effort. They taste great. And, they go with everything.
Course
Side Dish
Cuisine
Canadian
Keyword
Roasted Vegetables, Side Dish, Vegetables
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Author
Chef Ben Kelly
Ingredients
4
large
carrots
2
tbsp
olive oil
1/2
tsp
kosher salt
1/8
tsp
black pepper
4
sprigs
thyme
Instructions
Peel the carrots, remove the top and bottom and cut the carrots into 1-inch chunks.
In a medium mixing bowl, toss the carrots with olive oil, salt, pepper, and thyme.
Spread the carrots out onto a sheet pan.
Roast the carrots at 400°f for 20 minutes. Take them out of the oven and flip, then return them to the oven for another 10 minutes.
Serve.