1 cupgraham cracker crumbsgluten-free if preferred
1 pint Strawberries washed, dried, and sliced
1/2cupWhipping Cream(more may be needed)
Instructions
Cut the cream cheese into small pieces and place in the bowl of a mixer with the paddle attachment.
Add the sugar, vanilla, lemon zest and juice and beat on medium speed for about two minutes.
Add in the cream in a slow steady stream.
Once all the cream is incorporated turn the mixer to high and beat until light and fluffy.
Put the cheese mixture in a piping bag and allow it to chill in the fridge for 30 minutes.
set up 6 equal-sized cups or ramekins.
Place a few sliced strawberries in the bottom of the cup, top with graham cracker crumbs, and a layer of the cheese mixture. Repeat for two more layers, finishing with a layer of cheese and strawberries.