A delicious barbecued side dish of grilled green beans tossed in Paprika Vinaigrette.
Course Side Dish
Cuisine Canadian
Keyword Barbecue, Side Dish, Summer Barbecue, Vegetables
Total Time 15 minutesminutes
Servings 4servings
Author Chef's Notes
Ingredients
1lbCleaned Green Beans
1tspsmoked paprika
1tbspMaple syrupor honey
1tspDijon mustard
2tbspred wine vinegar
1/4cupolive oil
Salt and pepper to taste
Instructions
In a medium-sized mixing bowl whisk together the paprika, maple syrup, mustard, and vinegar.
While whisking, slowly add the oil a few drops at a time until it is all incorporated. Season the dressing to taste with salt and pepper.
Toss the green beans in the vinaigrette, then take the beans out of the bowl reserving any remaining vinaigrette. Grill the green beans over medium heat for about 10 minutes flipping once.
Put the cooked green beans back in the bowl with the remaining vinaigrette, toss to coat and serve.