This is a really great all-purpose tomato sauce. Here I use it with Spaghetti and Meatballs, but it works just as well on a meatball or sausage and pepper sandwich, chicken parmesan or just about anything you can imagine.
Course Sauce
Cuisine Italian
Keyword Basic Sauces, Tomato Sauce
Total Time 35 minutesminutes
Servings 4servings
Ingredients
1 796 mlCan Of Whole Italian Tomatoesdumped into a bowl and hand crushed
1cupDiced Onion
2tbspMinced Garlic
1-2tbspFresh Chopped Rosemaryor basil
3tbspOlive Oil
Salt, Pepper, and Sugar to taste
Instructions
Heat a large pot over medium heat then add in the olive oil and onions.
Cook the onions for 10-15 minutes or until they are lightly caramelized then add in the garlic and cook for 2 more minutes.
Add in the tomatoes, and a 1/4 to 1/2 cup of water if needed then add in the rosemary and seasoning.
Bring the pot to a boil, turn the heat down to low and simmer for 20 minutes. Taste and adjust the seasoning with salt, pepper, and sugar as needed. Remove from the heat and set aside until ready to use.