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Quick Pickles
This is a quick pickle recipe that can be made in just a few minutes. These pickles are fantastic on a Banh Mi sandwich, or just as a snack.
Course
Condiment
Cuisine
Canadian, Thailand
Keyword
Pickled Vegetables, Pickles, Quick Pickles
Total Time
15
minutes
minutes
Servings
1
cup
Author
Chef Ben Kelly
Ingredients
1/4
cup
Rice Vinegar
1/4
cup
Water
1
tsp
Kosher Salt
or 1/2 tsp table salt
1-2
tsp
Sugar
1/4
cup
Julienned Carrot
1/4
cup
Sliced Red Onion
1/4
cup
Sliced Cucumber
1/4
cup
Sliced Jalapeno
Instructions
Combine the vinegar, water, salt, and sugar in a medium pot and bring to a boil, stirring until the sugar dissolves.
Add the vegetables into the brine, boil for one minute, then remove the pot from the heat, put a lid on it, and let it sit for 10 minutes.
Enjoy the pickles as they are or put them in a container with a tight-fitting lid and cool them overnight before enjoying.