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Barbecue Sauce For Pork Tenderloin
This Barbecue sauce is pack with flavour from ingredients from South East Asia. It is the perfect sauce to marinade your pork tenderloin for your Banh Mi.
Course
Sauce
Cuisine
Canadian
Keyword
Banh Mi, Barbecue Pork, Barbecue Sauce, BBQ pork, Chinese BBQ Pork
Total Time
6
minutes
minutes
Servings
2
cups
Author
Chef Ben Kelly
Ingredients
1/4
cup
ketchup
1/4
cup
Molasses
1
tbsp
sambal
1
tbsp
soy sauce
3-4
drops fish sauce
1/2
tsp
Chinese five-spice
1/2
tsp
garlic powder
1/2
tsp
onion powder
1/2
tsp
powdered ginger
2
tbsp
rice vinegar
Instructions
Measure all of the ingredients into a medium-sized mixing bowl and whisk to combine.
Pour half the sauce over two pork tenderloins and leave to marinate for two hours.
Reserve the remaining sauce for basting the pork as it cooks.