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Linguine and Clams
A quick and delicious linguine and clams recipe.
Course
Main Course
Cuisine
Italian
Keyword
30 minute meals, clams, linguine and clams, pasta
Prep Time
20
minutes
minutes
Servings
2
Author
Chef Ben Kelly
Ingredients
1/2
box
Linguine
I used gluten-free
1
can
baby clams
1/4
cup
curly parsley
chopped
3
cloves
garlic
sliced
1/2
ea
onion
sliced
2
tbsp
butter
1
tbsp
olive oil
1/4
cup
White wine
salt and pepper to taste
Instructions
Bring a large pot of salted water to a boil and add in the pasta.
Heat a medium frying pan over medium heat and add the olive oil and 1 tbsp of the butter.
Add the onions into the pan and cook for 3 minutes or until they start to soften.
Add in the garlic and cook for another 2 minutes.
Season with a bit of pepper and add the wine.
Cook until the wine has almost completely evaporated.
Add the juice of the clams, turn the heat up to medium high and cook until reduced by 3/4's
Drain the pasta and add into the sauce along with the clams, and parsley.
Season the pasta with salt and pepper to taste and toss.
Serve