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35 Minute Chicken Cacciatore
A delicious Chicken Cacciatore recipe that only takes 35 minutes from start to finish.
Course
Main Course
Cuisine
Italian
Keyword
30 minute meals, 30 Minutes or less, Chicken, chicken recipes
Total Time
35
minutes
minutes
Ingredients
6
Bone-in, skin-on Chicken Thighs
1
med.
Onion, Sliced
3
cloves
Garlic, Sliced
1
Red Bell Pepper, Sliced
1/2
cup
White Wine
1/2
cup
Chicken Stock
1 1/2
cups
Canned Tomatoes, Diced
1/4
tsp
Chilli Flakes
12
Green Olives
1
tbsp
Dried Oregano
1
sprig
Fresh Rosemary
2
sprigs
Fresh thyme
1/4
cup
Fresh Basil, Sliced
2
tsp
Olive Oil
Salt and Pepper
2
cups
Cooked Rice
Instructions
Heat a large skillet over medium-high heat.
Season the chicken thighs generously with salt and pepper.
Add 1-2 tsp of Olive Oil to the pan.
Place the chicken in the pan skin side down.
Let the chicken cook for 6 minutes or until golden brown.
Flip the chicken and sear for 1 more minute.
Remove the chicken from the pan and set aside.
Drain excess oil from the pan and add in the onion.
Cook the onion for 2 minutes then add in the garlic and cook for 1 minute before adding in the wine and the chilli flakes.
Cook the wine for 1 minute, then add the chicken stock and cook for 1 more minute.
Next up add in the tomatoes, oregano, season with salt and pepper and add the chicken back into the pan along with any accumulated drippings.
Put a lid on the pan, reduce the heat to medium-low and simmer for 5 minutes.
Add in the red bell peppers and olives then cook for 5 more minutes or until the chicken is cooked through.
Finish the chicken cacciatore with fresh basil.