Put the olive oil, chipotle, jalapeno, and cajun seasoning in a blender and blitz.
Thinly slice the beef and combine it with the marinade. Cover it and put it in the fridge for 1 to 2 hour.
Heat a large skillet over medium-high heat. Add the cooking oil and the beef. Brown on both sides then remove the meat from the pan and set it aside.
Spicy Chipotle Sauce
Combine all the sauce ingredients in a blender and blitz until smooth or, mince chop the chipotles and mix with the yogurt, mayonnaise, sugar, and lime juice.
Taste the sauce, and season with salt to taste.
Use the sauce right away or cover and store in the fridge for up to four days.
Spicy Bowl
Divide the rice among two bowls.
Add the lettuce, corn, bell peppers, green onion, jalapeno, and beef in the bowl. Top the bowl with the sauce, and cilantro then serve.
Notes
Substitute the beef with chicken, pork, or tofu and keep the recipe as is.