Lemon-Thyme Butter is great on fish, scones, or even chicken.
Course Condiment
Cuisine Canadian
Keyword Butter
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 16servings
Author Chef Ben Kelly
Ingredients
1cupbutter
2tsplemon zest
2tspchopped thyme leaves
1/4tspground black pepper
Instructions
Put the softened butter in the mixer bowl and beat with the paddle attachment on medium-high speed until the butter is light and airy. Scrape the sides of the bowl down at least once to ensure an even mix.
Add the lemon zest, thyme and pepper. Mix for 1 minute.
Put the butter in a piping bag fitted with a large star tip.
Pipe the butter onto a parchment-lined sheet pan.
Put the formed butter on the sheet pan and chill in the fridge for two hours or freeze. Once chilled or frozen, put the butter in an airtight container and store it in the refrigerator for up to a week or in the freezer for up to three months.