Horseradish Butter makes a great addition to salmon, steak, or even burgers.
Course Condiment
Cuisine Canadian
Keyword Butter
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 16servings
Author Chef Ben Kelly
Ingredients
1cupbutter
2tbsphorseradish
Instructions
Put the softened butter in the mixer bowl and beat with the paddle attachment on medium-high speed until the butter is light and airy. Scrape the sides of the bowl down at least once to ensure an even mix.
Add the horseradish to the butter, and beat for 1 minute or until mixed.
Place a 12-inch long piece of plastic wrap flat on your work surface.
Put the butter in a long mound on the plastic wrap.
Fold the bottom of the plastic wrap up and over the butter, rolling forward to seal. Twist the end of the wrap to tighten the roll.
Chill the butter and leave it as is until you're ready to use it, or remove the plastic, cut the butter into medallions and store it in an air-tight container in the fridge for up to two weeks or in the freezer for up to four months.