Roast beef, when done well, is an extraordinary thing. It's tender, it's juicy, and it's flavourful. This is my absolute favourite way to have roast beef. It doesn't matter what cut of beef you have. This recipe will work every time. What's even better than that is that it is incredibly simple to make. With that, let's get to it.
Course Main Course
Cuisine Canadian
Keyword Beef Recipes, Roast Beef, Roast Series
Prep Time 1 hourhour15 minutesminutes
Cook Time 45 minutesminutes
Total Time 2 hourshours
Servings 8servings
Author Chef's Notes
Ingredients
1kgsirloin beef roastor another cut of beef.
2tbspchopped garlic
2tbspfresh chopped thyme
2tbspfresh chopped rosemary
1/4cupolive oil
1tspkosher salt
1/2tspfresh cracked pepper
Instructions
Combine the garlic, thyme, rosemary, oil, salt and pepper in a large mixing bowl and mix well.
Rub the beef with the herb and garlic mixture and let it sit for an hour.
Preheat the oven to 400°f
Roast the beef for 40-45 minutes or about 20 minutes per pound or until a thermometer inserted into the thickest part of the roast reaches 135°f.
Allow the roast to rest for at least 15 minutes before cutting into it.