Imagine everything you love about Deviled Eggs but in an Egg Salad Sandwich. Is there a better way to up…
Huevos Rancheros. What is that? Huevos is Spanish for eggs, and Rancheros is Spanish for Ranchers or farmers. So, Huevos…
Welcome to my ChefsNotes.com! Today, we will discuss something near and dear to my heart: scrambled eggs. Scrambled eggs are…
Get ready to crack open a whole new world of flavour with our mouth-watering Scotch Egg recipe! These savoury delicacies…
Last week in the Chef's Notes Gourmet Sandwich Series, I showed you how to make the Ultimate Grilled Cheese. This…
Sabayon, or Zabaione in Italian, is a sweet or savoury sauce made of egg yolks whisked over a double boiler…
Boiling eggs is often considered one of the simplest tasks in the kitchen, yet it can be tricky to achieve…
Poached eggs are a great alternative to both fried and boiled eggs. They also happen to be the style of…
A well cooked boiled egg is a thing of beauty. It is the definition of simplicity, yet to master it…
Eggs can be scary things. They have yolks which can be broken and whites that can contain bacteria. Some people…
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