Spring is officially nine days away. What better way to say goodbye to winter than with nine spring recipes. These…
Today marks the end of the Chef's Notes Hearty Soup Series, and I really wanted to go out with a…
I'm a big fan of chicken wings. In fact, I've done a few other chicken wing posts here on Chef's…
Today marks the beginning of a brand new series here at Chef's Notes. Over the next eight Friday's I will…
I love fettuccine alfredo, and I love turkey, so I thought why not put them together? To keep it simple,…
Leftover turkey, there's always lots of it, and you are always looking for creative things to do with it. This…
For whatever reason, boneless, skinless chicken breast is one of Canada's most popular meats or poultry cuts. Personally, I'm not…
Chinese-Style Lemon Chicken is crispy bits of fried chicken in a lemon sweet and sour sauce. And yes, it is…
With cold weather and storms on the horizon, I think it is fair to say that we could all use…
Let's be honest, chicken is great at any time of year, but some specific chicken dishes are best suited to…
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