Compound Butter may seem intimidating. Especially when the name suggests something complex and when butter is $7.00 a pound. You…
Well-cooked scallops are like little tender morsels of ocean candy. But, poorly cooked scallops are like bland little rubber bullets.…
Welcome to my ChefsNotes.com! Today, we will discuss something near and dear to my heart: scrambled eggs. Scrambled eggs are…
We've all got them. They may be in a neat and tidy spice rack or jammed into an overstuffed cupboard…
It's only a few days away. Can you believe it? Before you know it, you and your family (or maybe…
Fried Rice. It is one of my favourite things to cook and to eat. Not only is it delicious, but…
Today is supposed to be about cooking and eating on a budget, but things didn't go so well this week.…
Are you tired of producing mediocre meals? Are you ready to take your cooking to the next level? Look no…
From understanding cooking terms to basic things that everyone should know how to cook and everything in between. Over the…
Good morning everyone and happy Victoria Day. Today we are going to do something a little different on the blog.…
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