Servings: 4 servings
Equipment
- 1 blender or food processor
Ingredients
- 1 avocado
- 1/4 cup mayonaisse
- 1 tbsp white wine vinegar
- 1 tbsp parsley
- 1 tbsp chives
- 1 tsp tarragon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp fish sauce or Worcestershire Sauce
- 3/4 cup water
Instructions
- Put all the ingredients in the bowl of a blender, food processor or magic bullet.
- Purée until smooth.
- Taste and adjust seasoning as needed.
- Dressing may need a little more water to adjust consistency.
- Use the dressing to top your favourite salad including tossed salad, chef salad, spinach salad, and more.
Tried this recipe?Let us know how it was!
0 Comments