1batchbechamel (about 1 cup)see bechamel recipe earlier in post
1 cupGrated Swiss Cheese
12slicesGood Quality Ham
2Eggs
2tbspCanola Oil
1tbspbutter
Instructions
Lightly toast the bread then spread each piece with the dijon and bechamél.
Divide the cheese into thirds. Divide the first thrid in to on to the bottom two pieces of bread.
Top the cheese with the ham slices followed by the second amount of cheese, and the second piece of bread.
Top the sandwich with more bechamél and the remaining cheese.
Bake the sandwiches in a 400°f oven for ten minutes, then under the broiler for 2 to 3 minutes or until the cheese is browned.
Heat a medium non-stick frying pan over medium heat. Add in the oil and butter. Once the butter is melted and starts to foam add in the two eggs. Cook the eggs sunny side up basting the whites to cook.