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Strawberry White Chocolate Bread Pudding
The taste of summer in a bread pudding. What more do I need to say?
Course
Dessert
Cuisine
British, Canadian
Keyword
Bread Pudding, Simple Desserts, Simple Summer Desserts, strawberry, White Chocolate
Prep Time
20
minutes
minutes
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
servings
Author
Chef's Notes
Ingredients
4
Eggs
1/2
cup
Whipping Cream
1/2
cup
Whole Milk
3/4
cup
Sugar
4
cups
Stale or lightly toasted Gluten-Free Bread cut into small cubes
You can use regular bread
1
cup
Sliced, fresh Strawberries
3
oz
White Chocolate, cut into small pieces
Instructions
Mix the egg, milk, cream, and sugar.
Add the bread to the egg and milk mixture and let sit for 5 minutes.
Mix the strawberries into the bread mixture then the white chocolte.
Pour the mixture into a parchment lined 9 inch pan, or lined muffin cups.
Bake the bread pudding on 350°f for 25 minutes. If making muffins, bake for about 20 minutes.
Cool slightly before serving.