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Garam Masala
Garam Masala is what curry powder should be. It is a much more flavourful and authentic spice blend then the yellow curry powder we are all used to.
Course
Spice Blend
Cuisine
Indian
Keyword
Curry, Curry Powder, Garam Masala
Total Time
10
minutes
minutes
Ingredients
10
Cardamom Pods
3
tsp
coriander seeds
3
tsp
cumin seeds
1
cinnamon stick
broken into pieces
1
tsp
cloves
2
tsp
black peppercorns
1/8
tsp
ground nutmeg
2
bay leaves
Instructions
Put the cardamon, coriander, cumin, cinnamon, cloves, and peppercorns in a hot dry pan and toast for 4-5 minutes or until they become very arromatic
Remove the spices from the pan and cool for a few minutes then put them in a spice grinder with the other ingredinets and grind to a powder.
Store in an airtight container.