Keyword Chicken Pasta, Meatballs, Spaghetti and Meatballs
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Servings 23meatballs
Ingredients
1.2 kgMedium Ground Beef
1cupMinced Onion
2tbspMinced Garlic
1tbspChopped Parsley
1tbspChopped Rosemary
1tbspDried Oregano
1/2tspCrushed Red Pepper Flakes
1/2cupFreshly Grated Parmesan
1 1/2tspKosher Salt1 tsp if using table salt
3/4 tspBlack Pepper
3/4cupBread CrumbsGluten-Free
1lgEgg
1/3batchBasic Tomato Sauce
2cupBeef Stock
1/4cupOlive Oil
Instructions
Combine all the ingredients except the olive oil, tomato sauce and beef stock in a large bowl and mix until the meat is tacky, about 5 minutes.
Add the olive oil to a roasting pan.
Form the meat into 23-24 even size balls and place in the oiled roasting pan.
Bake the meatballs in a 400°f oven uncovered for 35 minutes flipping them halfway through.
Remove the meatballs from the oven and drain off all the excess fat.
Add the beef stock and tomato sauce to the roasting pan, cover with foil and bake in a 325°f oven for 35-45 minutes. Remove the foil and bake for another 10-20 minutes.
Toss the meatballs with tomato sauce and pasta and serve.