A simple and delicious egg-based salad dressing recipe.
Course Salad
Cuisine American
Keyword creamy salad dressing, salad dressing
Total Time 5 minutesminutes
Servings 1cup
Author Chef Ben Kelly
Ingredients
1egg yolk
1ccanola oil
3tbspcider vinegar
4drops of Tabasco sauce
1drop of Worcestershire sauce
1tsphoney
Salt and Pepper to taste
Instructions
Place your egg yolk in a medium mixing bowl.
Using a whisk, beat the egg yolk for a minute.
Add the vinegar and mix thoroughly.
While whisking slowly begin to add the oil, just a few drops at a time to begin with.
Once these initial few drops have been absorbed by the egg yolk you can begin to add the oil in a slow steady stream whisking constantly.
If you notice that some of the oil is not being absorbed stop pouring the oil and mix the mixture until the oil is absorbed then being to add the oil again.
Once all the oil has been added and absorbed add the rest of your ingredients and mix them into the dressing.
Add whatever flavourings you would like. Transfer the dressing to a container, cover, and place in the fridge for twenty minutes to allow the dressing to absorb all the flavours.