A really great meatloaf recipe with one or two ingredients that you'll want to keep our little secret. It also happens to be gluten-free
Course Main Course
Cuisine American
Keyword Gluten Free, meatloaf
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 6people
Author Chef Ben Kelly
Ingredients
Meatloaf
2 lbMedium Ground Beef
1Egg
1/2cupBread CrumbsI used Gluten Free
3/4cupMinced Onion
1tbspMinced Garlic
1tspKosher Saltor 1/2 tsp Table Salt
1/4tspBlack Pepper
1/4tspCrushed Red Pepper Flakes
1/2cupFresh Chopped Parsley
1tbspPrepared Mustard
1tbspFresh Chopped Mint
1/4tspOnion Powder
1/4tspGarlic Powder
1tbspOlive Oil
Glaze
1/2cupKetchup
3tbspCoca-Cola
1tbspPrepared Mustard
1tspSoy SauceI used gluten-free Tamari
Gravy
1/4cupMinced Onion
1tspMinced Garlic
1 1/2 tbspButter
1tspFresh Chopped Thyme
1/2cupSliced Cremini Mushrooms
1tbspFlourI used Gluten-Free
1 cupBeef Stock
Salt and Pepper to taste
Instructions
Meatloaf
Heat a medium skillet over medium heat. Add in the olive oil, and onion. Cook for 2-3 minutes then add in the garlic and cook for an additional 2 minutes. Remove from the heat and let cool to room temperature.
Combine the remaining meatloaf ingredients in a large mixing bowl. Add the cooled onions and garlic and mix well. Knead the meatloaf mixture for 5-6 minutes until the meat becomes tacky and sticky. Push the meat into a loaf pan. Set aside.
Glaze
Combine the glaze ingredients and mix well. Pour the glaze over the meatloaf. Put the glazed meatloaf in the oven on 350°F. Bake for about 1 hour or until the internal temperature reaches 165°F.
Gravy
Heat a small skillet over medium heat. Add the butter and heat until it starts to foam. Add in the mushrooms, and onions and cook for 4-5 minutes. Add in the garlic and thyme and cook for another 2 minutes. Sprinkle the flour into the pan and stir for about 1 minute. Stir in the beef stock, and cook until thick. Season to taste with salt and pepper. Serve over the the meatloaf.