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Thai Red Curry Salmon
A delicious and quick salmon recipe.
Course
Main Course
Cuisine
Thai
Keyword
Salmon, Thai Curry, Thai Red Curry, Thai Salmon
Total Time
23
minutes
minutes
Servings
2
servings
Ingredients
1
cup
Sticky Rice
Sushi Rice
2
Salmon Fillets
1
Sliced Garlic Clove
1/2
Bell Pepper, sliced
3
Green Onions, Whites and Green Separate
1
tsp
Canola Oil
1
tsp
Grated Ginger
1/4
cup
Chopped Snow Peas
2
tbsp
Thai Red Curry Paste
1
cup
Coconut Milk
2
tbsp
Chopped Cilantro
1/2
Lime, juiced
Salt to taste
Instructions
Cook the rice according to the directions on the package.
Heat a non-stick pan over medium heat.
Add the oil into the pan and sear the salmon on both sides.
Remove the salmon from the pan and add in the garlic and all the vegetables except the snow peas.
Cook the vegetables for 2-3 minutes then add in the ginger, cook for a few seconds then add in the curry paste and cook for another 2-3 minutes.
Add in the snow peas and coconut milk, bring to a boil and add the salmon back in.
Simmer the sauce, flipping the salmon once or twice, until the salmon is cooked.
Finish the salmon with cilantro, green onions, and lime juice.
Serve the salmon over the rice.