These Turkey Tenders will not only become an entertaining staple but you will want to eat them every day of the week. Pair them with the cranberry sweet and sour sauce and you have a real winner.
Course Appetizer
Keyword appetizers, Sweet and Sour, Turkey
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 12pieces
Author Chef Ben Kelly
Ingredients
Turkey Fingers
300gTurkey Breast Fillets, cut into 12 strips
1tspKosher Salt
1/2tspWhite Pepper
1tspGround Sage
1/2tsp Smoked Paprika
1/4tspCayenne
1/2cup Bread crumbs (or more as needed)
2Eggs, beaten
1/2cupFlour (or more as needed)
Cranberry Sweet and Sour Sauce
1/2cupWhite Vinegar
1/2cupWater
1/2cupSugar
1/2cupCranberry Juice
1/4 cupDried Cranberries
2tspCornstarch
2tspWater
Instructions
Turkey Fingers
Add the spices to the flour and mix.
Dip the turkey in the flour, then the beaten eggs, then the bread crumbs.
Place the breaded turkey fingers on a greased cookie sheet.
Bake the turkey fingers in the oven at 400°f for 15 minutes then flip and bake for 10 more minutes or until cooked through.
Cranberry Sweet and Sour Sauce
Put the vinegar, water, sugar, cranberry juice, and dried cranberries in a medium pot and bring to a boil.
While the vinegar mixture is boiling combine the cornstarch and water and mix well.
Cook the sauce for 3-4 minutes, stir the cornstarch and water and add to the vinegar mixture.
Turn the heat down to medium and cook for 3 more minutes.