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Bacon Cheeseburger
This recipe makes a delicious burger with onion, bacon, cheese, and horseradish mayo. What could be better?
Course
Main Course
Cuisine
American
Keyword
Bacon, Burger, Cheese, Cheese Burger
Total Time
30
minutes
minutes
Servings
4
Burger
Author
Chef Ben Kelly
Ingredients
Burger
1
lbs
Ground Beef
1/2
tsp
Salt
1
tsp
Onion Powder
1
tsp
Garlic Powder
1/4
tsp
Pepper
4
strips
Bacon, cut in half
1
Onion, thinly sliced
1/2
cup
Mayo
1/4
cup
Prepared Horseradish
4
slices
Cheddar Cheese
1
tomato, sliced
1
head
Iceberg lettuce, torn into big slices
4
Burger Buns
I use gluten-free buns
Instructions
Preheat a skillet or griddle.
Combine the beef with the salt, pepper, garlic powder, and onion powder.
Mix the meat and spices divided the meat into four portions and form into balls and set aside.
Slightly oil the griddle or skillet and add the onions and bacon.
Cook the onions for about ten minutes or until soft and browned.
Cook the bacon until crisp.
While the bacon and onions are cooking combine the horseradish and mayo and mix well to combine.
Remove the cooked bacon from the griddle/skillet and add the burgers.
Cook the burgers for 3-4 minutes per side or until cooked through.
Top the burgers with the onions and cheese.
While the cheese is melting toast and top the buns with the horseradish mayo, lettuce, bacon, and tomato.
Add the burgers to the buns and enjoy.