This basic recipe can be used to make thousands of kinds of salad dressings. Change the vinegar and add different ingredients like herbs and garlic to make whatever vinaigrette you would like.
Course Salad
Cuisine American
Keyword lemon and chive vinaigrette, salad dressing, vinaigrette
Prep Time 6 minutesminutes
Total Time 6 minutesminutes
Servings 1cup
Author Chef Ben Kelly
Ingredients
2tbspWhite Wine Vinegar
2tbspLemon Juice
3/4cupCanola Oil
1tspDijon Mustard
1tsphoney
1clovepureed garlic
2tbspchopped chives
Salt and Pepper to taste
Instructions
Combine the Vinegar, lemon juice, mustard, and honey in the mixing bowl and whisk together.
Whisk a few drops of the oil in the vinegar mixture.
Whisk a few more drops of the oil into the vinegar mixture.
Add the remaining oil in a slow steady stream while constantly whisking.
Once all the oil has been incorporated, season the vinaigrette with salt and pepper and add in the chive.