This basic recipe can be used to make thousands of kinds of salad dressings. Change the vinegar and add different ingredients like herbs and garlic to make whatever vinaigrette you would like.
Course Salad
Cuisine American
Keyword honey dijon, salad dressing, vinaigrette
Prep Time 6 minutesminutes
Total Time 6 minutesminutes
Servings 1cup
Author Chef Ben Kelly
Ingredients
1/4cupWhite Wine Vinegar
3/4cupCanola Oil
2tbspDijon Mustard
2tbspHoney
Salt and Pepper to taste
Instructions
Combine the Vinegar, mustard, and honey in the mixing bowl and whisk together.
Whisk a few drops of the oil in the vinegar mixture.
Whisk a few more drops of the oil into the vinegar mixture.
Add the remaining oil in a slow, steady stream while constantly whisking.
Once all the oil has been incorporated, season the vinaigrette with salt and pepper.