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White bean and chorizo soup
A delicious and hearty soup that can be put together from start to finish in under 30 minutes.
Course
Main Course
Keyword
30 minute meals, Chorizo, Soup
Prep Time
30
minutes
minutes
Servings
6
people
Author
Chef Ben Kelly
Ingredients
1
baseball sized
Onion. peeled and thinly sliced
1
link
Dry Cured Chorizo Sausage, diced
2
cloves
Garlic, peeled and sliced
1/2
ea
Red bell pepper, sliced
20
ea
Green beans, ends trimmed and cut into thirds
1
ea
Tomato, diced
1
can
White beans, drained
1
L
Chicken Stock
1/2
tsp
Chili Flakes
2
tbsp
Olive Oil
4
ea
Eggs, broken into a shallow bowl
Instructions
Heat a large pot over medium heat.
Add the olive oil and onions.
Sauté the onions until slightly softened, about two minutes.
Add the diced chorizo into the pot and cook for about four minutes.
Add the garlic and chili into the pot and cook for three minutes.
Add the diced tomatoes then the red pepper.
Cook the tomato and pepper for two to three minutes and then add in the chicken stock.
Put a lid on the pot, crank the heat, and bring to a boil.
Once the soup starts to boil add in the green beans and white beans then boil for another four minutes.
Turn the heat down to low, add in the eggs one at a time, put the lid back on the pot and simmer for three minutes.
Season to taste with salt and garnish with parsley.