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Ginger Beef Lettuce Wraps - 30 Minutes or Less
A quick and delicious recipe for ginger beef, with sriracha mayo, vegetables, and wrapped in lettuce.
Course
Main Course
Cuisine
American, Chinese, Korean
Keyword
30 minute meals, Ginger Beef, Lettuce Wraps, Salad Rolls,, Srirach Mayo
Prep Time
18
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Author
Chef Ben Kelly
Ingredients
Ginger Beef Sauce
1
clove
Garlic, Minced
2
tbsp
Minced Ginger
3
tbsp
Soy Sauce
1
tbsp
Honey
1
tbsp
Mirin
1
tbsp
Sesame Oil
1
tbsp
Sambal Chili Sauce
Sriracha Mayo
1/4
cup
Mayo
2
tbsp
Sriracha
3-4
drops
Fish Sauce
1
tbsp
Sugar
Ginger Beef
1
lb
New York Stirploin
2
ea
Green Onions. whites and greens separate, and thinly sliced
1
batch
Ginger Beef Sauce
1
tbsp
Sesame Oil
2
tbsp
Canola Oil
Salad Rolls
1
head
Bibb Lettuce, Washed and Dried
1
ea
Carrot, Peeled and thinly sliced
1/2
ea
Red Bell Pepper, thinly sliced
1
ea
Celery Stalk, thinly sliced
1/4
ea
Cucumber, thinly sliced
1/4
cup
Cilantro Leaves
1
batch
Ginger Beef
1
batch
Sriracha Mayo
Instructions
Ginger Beef Sauce
Combine all ingredients and set aside
Sriracha Mayo
Combine all ingredients and set aside
Ginger Beef
Heat a wok on high heat
Add the sesame and canola oils
Sauté the beef until browned
Add the white bits of the green onion and cook for one minute
Add the ginger beef sauce and cook for four to five minutes or until thick
Finish the beef by tossing in the green bits of the green onion
Ginger Beef Salad Rolls
Top the lettuce leaves with sriracha mayo
Then add the vegetables
Finally, add the beef and cilantro leaves