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Chicken Shawarma Bowl
A healthy and delicious Shawarma Bowl that can be made from scratch in under 30 Minutes.
Course
Main Course, Salad
Cuisine
Mediterranean
Keyword
30 minute meals, Chicken, Chicken Shawarma, Shawarma Bowl
Total Time
30
minutes
minutes
Servings
4
Author
Chef Ben Kelly
Ingredients
2
lg
chicken breast
2
cups
cut and washed romaine lettuce
2
cups
cooked basmati rice
1
batch
shawarma spice
4
cloves
garlic, puréed
1/4
cup
mayo
1/2
lemon
Juice from
1/3
ea
cucumber, thinly sliced
2
ea
dill pickles, thinly sliced
1/2
ea
red onion, thinly sliced
24
ea
cherry tomatoes cut in half
1/4
cup
chopped parsley
Salt & Pepper
1
tbsp
vegetable or canola oil
Instructions
Toss the chicken in the shawarma spice, shake off excess.
Heat a cast iron pan or oven safe skillet over medium heat. Add the oil and sear the chicken on both sides.
Put the chicken in a 350°F oven until cooked through. (approx 17 minutes)
While the chicken is cooking combine the garlic, mayo, lemon juice, and some salt and pepper. Mix well and set aside.
Once the chicken is cooked, remove from the oven and let rest for 5 minutes then thinly slice.
Divided the rice amongst four bowls and top with the vegetables, chicken and garlic mayo. Serve and enjoy.