These sourdough discard crackers are thin, crispy, and full of flavor. They are perfect for snacking, serving with cheese, or as a base for canapés. This recipe is an excellent way to put your discarded sourdough starter to good use.
Course Snack
Cuisine American
Keyword Crackers
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 8servings
Cost $3
Ingredients
1cupunfed/discard sourdough starter
1/4cupunsalted buttermelted
1cupwhole wheat flour
1/2tspsalt
1/4tspgarlic powder
1/4tspdried rosemary
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the sourdough starter, melted butter, whole wheat flour, salt, garlic powder, and dried rosemary until a dough forms.
Roll the dough out as thinly as possible on the parchment-lined baking sheet.
Cut the dough into squares or rectangles with a knife or pizza cutter. Poke each cracker with a fork a few times.
Bake for 20-25 minutes, or until the crackers are crisp and lightly browned.
Let them cool before breaking them apart and serving.