This recipe is a fantastic way to use up that extra sourdough starter discard. The pancakes come out incredibly fluffy and have a slight tang from the sourdough, making them irresistibly delicious.
Course Breakfast
Cuisine American
Keyword Pancakes, Sourdough Discard Recipes
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Cost $5
Ingredients
1cupsourdough starterunfed/discard
1cupall-purpose flour
1tbspsugar
1tspbaking soda
1/2tspsalt
1egg
1cupmilk
2tbspmelted butterplus more for cooking
Instructions
In a large bowl, mix together the sourdough starter, flour, sugar, baking soda, and salt.
In another bowl, whisk together the egg, milk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined; let the batter sit for about 5 minutes.
Heat a skillet over medium heat and brush with melted butter.
Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.