A great Caesar rimmer is more than just salt - it's a mix of savoury, spicy, and tangy elements that complement the drink. Our recipe is a symphony of flavors designed to make your Caesar truly memorable.
Course Drinks
Cuisine Canadian
Keyword caesar rimmer
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Ingredients
2tbspfine sea salt
1tbspcelery salt
1tspsmoked paprika
1tspgarlic powder
1/2tsponion powder
1/4tspground black pepper
1/4tspcayenne pepperadjust to taste
1/2tspdried dill or dried parsley
Instructions
Combine the Ingredients: In a shallow bowl, mix together sea salt, celery salt, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and dried dill or parsley. Stir well to ensure an even blend.
Prepare Your Glass: To rim your glass, first wet the edge with a lemon or lime wedge, then dip it into the spice mixture. Make sure the rim is evenly coated.
Assemble Your Caesar: Fill your rimmed glass with ice, add your choice of vodka (optional), pour in Clamato juice, and add dashes of hot sauce and Worcestershire sauce to taste. Stir well.
Garnish Galore: The Caesar is famous for its creative garnishes. Go traditional with a celery stalk and lime wedge, or get inventive with pickled vegetables, crispy bacon, or even a shrimp!