The Best Chicken Salad Sandwich is made with a few quality ingredients that balance each other to create a simplistic yet delicious sandwich.
Course Lunch, Sandwiches
Cuisine Canadian
Keyword Chicken, Sandwich
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4sandwiches
Author Chef Ben Kelly
Ingredients
1cupchicken, cooked and diced
3tbsponion
2tbspcelery
2tbspcarrot
3tbspmayonnaise
1/4tspkosher salt
pinchblack pepper
4tbspsoftened butter
Instructions
Mince or grate the onion, carrot and celery and add them to a medium mixing bowl.
Add the diced chicken, mayonnaise, salt and pepper. Mix well. Taste and adjust the seasoning with salt and pepper.
Spread the butter out onto eight slices of bread. Top four slices of bread with between a quarter and a half cup of the chicken salad. Top with the other pieces of bread, cut in half and serve.
Notes
Lettuce makes a great addition to this sandwich. Leftover chicken salad can be stored in an airtight container in the fridge for up to two days.