Quickles or Quick Pickles are exactly what they sound like; Pickles that don't take long to make. These pickles have carrot, onion, radish, and cucumber but you can use any firm vegetable you'd like.
Course Condiment
Cuisine Canadian
Keyword Pickles, Quick Pickles, Quick Recipes
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 8servings
Author Chef Ben Kelly
Ingredients
1/2cupwhite wine vinegar
1/4cupwater
1tbspsugar
1 tbspsalt
1cupcarrot, sliced
1/4cupradish, sliced
1/4 cup onion, sliced
1cupcucumber, sliced
Instructions
Put all of the vegetables in a medium heat-proof dish or jar.
Put the vinegar, water, sugar, and salt in a medium pot and bring to a boil. Boil for 2 minute.
Pour the boiling liquid over the vegetables. Then push the vegetables down with a spoon so they are completely submerged in the pickling liquid.
Cover the dish tightly with plastic wrap and let it sit at room temperature for 30 minutes. The quickles (quick pickles) are now ready to use.
Store the pickles in the fridge for up to two weeks.