All the flavours of a top-quality taco but in a soup. It's a taco in every spoonful.
Course Dinner, Lunch, Main Course, Soup
Cuisine Canadian, Mexican
Keyword hearty soup series, Tacos, Turkey
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 6servings
Ingredients
2tbspolive oil
1lbground turkey
1 cupdiced onion
1cupdiced tomatoes
2tbspsliced garlic
1tbsporegano
1/2tspcumin
1tspsalt
1tsppaprika
2tbspchopped pickled jalapenos
341mlcan corn niblets
398mlcan black beans
1cupdiced sweet potato
1 1/2Lchicken or vegetable stock
1naval orange, juice and zest
1lime, juice and zest
Garnish Per Bowl
1tbspsour cream
1tspraw onion
1tspchopped cilantro
1tbspgrated pepper jack cheese
1/2tsp Mexican Hot Sauce or your favourite hot sauce
1smallbowl tortilla chips
Instructions
Heat a large pot over medium-high heat. Add the olive oil and turkey. Cook until the turkey is browned.
Add the onion, tomato, and garlic to the turkey and cook for 4 minutes, stirring now and then.
Mix in the oregano, cumin, salt, and jalapenos. Cook for 2 more minutes.
Stir in the citrus juice and zest and cook until a spoon scraped on the bottom of the pot leaves a clear line for at least 1 second.
Stir in the corn, black beans, and sweet potato, then pour in the stock and bring to a boil.
Turn the heat to low, simmer for 20 minutes.
Serve the soup garnished with 1 tbsp sour cream, 1 tsp minced onion, 1 tsp chopped cilantro, 1 tbsp pepper jack cheese, a few drops of hot sauce and tortilla chips.