Looking for a quick meal? Can't find anything in the fridge? Don't know what to make for dinner? Look no further. These Simple Sesame Garlic Noodles are easy to make, have only a few ingredients, and taste amazing.
Course Dinner, Lunch, Snack
Cuisine Canadian, Chinese
Keyword Chinese Food, Noodles
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Author Chef Ben Kelly
Ingredients
4blocksramen noodles
2tbspsoy sauce
1tsprice vinegar
2tbsppeanut oil
1cupthinly sliced green bell pepper
2tbspgarlic, thinly sliced
1/4tspchilli flakes
1tbsp sesame seeds
1tbspsugar
salt
2tbspsesame oil
Instructions
Prepare the noodles according to the package instructions, then rinse under cold running water until cool. Drain the noodles and set them aside.
In a small container, combine the soy sauce and vinegar.
Heat a wok or large non-stick skillet over high heat.
Add the peanut oil to the wok along with the green peppers. Stir-fry the green pepper until lightly browned, about 3 minutes.
Add the chilli, garlic, and sesame seeds to the wok and stir-fry for a minute before adding the noodles.
Stir-fry the noodles until they are hot, about 3 minutes, then pour in the soy sauce and vinegar mixture. Stir-fry the noodles for another minute, then add the sugar and a pinch of salt - Stir-fry for 1 more minute. Finally, add the sesame oil to the noodles and mix.
Taste the noodles and adjust the seasoning with a little more salt as needed. Serve.