Everything you love about a Big Mac in a salad. You won't believe how much this tastes like the original.
Course Dinner, Lunch, Main Course, Salad
Cuisine American, Canadian
Keyword Big Mac Sauce, creamy salad dressing, Salad, salad dressing
Prep Time 20 minutesminutes
Cook Time 12 minutesminutes
Resting Time for the dressing 30 minutesminutes
Total Time 1 hourhour2 minutesminutes
Servings 4
Author Chef Ben Kelly
Cost 10
Ingredients
"Burger" Meat
1lbground beef
1tspgarlic powder
1tsp onion powder
3/4tspsalt
Big Mac Dressing
1/2cupmayonnaise
2tbsp minced onion
2tbspketchup
2tbsp relish
1tspwhite vinegar
1tsphorseradish
4dropshot sacue
1/4tsppaprika
1/4tspkosher salt
Croutons
2piecesWhite BreadI used Promise Gluten-Free Bread
1tbspOlive Oil
Salt and Pepper
Big Mac Salad
1headiceberg lettuce
1batch"burger" meat"
1batchBig Mac Dressing
2slicedgarlic dill pickles
1/4cupminced onions
1/2cupgrated cheddar cheese
1batchcroutons
4tspsesame seeds
Instructions
"Burger" Meat
In a medium bowl, combine the ground beef, onion and garlic powder, and salt. Mix well.
Heat a large non-stick skillet over medium-high heat. Add the ground beef and cook until browned using a wooden spoon to break the meat into small pieces.
Drain the fat off the meat and serve.
Big Mac Dressing
In a medium bowl, combine all the ingredients and mix well.
Cover the bowl with plastic wrap and put the dressing in the fridge for 30 minutes before serving.
Croutons
Drizzle the bread with olive oil and season with salt and pepper.
Toast the bread in a 400°f oven for 8 to 10 minutes or until crisp. Let the bread cool on a rack then cut into small cubes and serve.
Big Mac Salad
Cut the lettuce into bit-sized pieces. Wash and dry it.
Divide the lettuce between four salad bowls.
Divide the "Burger" meat among the four bowls putting it on top of the lettuce.
Top the "Burger" meat with the Big Mac Dressing.
Finish dressing the salad with the pickles, onion, cheese, and croutons. Garnish with sesame seeds and serve.