Molasses Balsamic Glazed Chicken is a little sweet, a little tart, and full of flavour. It is a great way to take a pack of chicken and make it into something special.
Course Dinner, Main Course
Cuisine Canadian, Italian
Keyword balsamic glaze, Chicken, chicken recipes
Prep Time 5 minutesminutes
Cook Time 45 minutesminutes
Total Time 50 minutesminutes
Servings 6servings
Author Chef Ben Kelly
Cost $12
Equipment
1 oven-safe large skillet
tongs
Measuring Cups
Ingredients
1pkg chicken drum sticks (12)
Salt and pepper
1tbspcooking oil
1/2cupbalsamic vinegar
1/4cupmolasses
2clovessliced garlic
1cupchicken stock
Instructions
Pat the chicken dry and season with salt and pepper.
Heat a large skillet over medium-high heat and add the oil.
Sear the chicken on all sides until deep golden brown.
Add the garlic and saute for 1 minute.
Add the molasses and balsamic vinegar and cook until the sauce is thick enough that a line drawn on the bottom of the pan stays for at least 1 second.
Add the stock, bring to a boil, cook for 3 minutes on high heat, and then put the pan in the oven at 350°f for 20 minutes.
Remove the chicken from the oven, flip and put it back in the oven for another 10 minutes.
Once the chicken is cooked, put it on a platter. Put the pan back on the stove on high and bring to a boil. Cook the sauce for 2 to 3 minutes or until thick. Pour the sauce over the chicken and serve.