Do you have a pound of ground beef and don't know what to do with it? While, grab some green beans out of the freezer and throw this ground beef and green bean stir-fry together for a quick, cheap and delicious dinner.
4eagreen onions, whites and green separated and diced
tspsalt and pepper to taste
Instructions
In a small bowl whisk together the cornstarch, brown sugar, beef stock, soy sauce, and rice vinegar. Set aside.
Heat a wok over high heat.
Add the peanut oil to the wok and swirl it around. Add the ground beef and cook until browned. Drain off excess oil.
Add the green beans, garlic, ginger, crushed red pepper flakes, Chinese 5 Spice, and the whites of the green onions to the wok. Stir-fry for 3 to 4 minutes or until the beans are tender.
Stir the cornstarch mixture and pour it into the wok. Cook until thick.
Taste and season with salt and pepper as needed.
Garnish with the green parts of the green onions and serve with rice.
For a little more kick stir in a few teaspoons of sriracha.