Italian Sausage and Cremini Mushrooms combine in the quick pasta dish with white wine, stock, and cream and create something so delicious and elegant you'll feel like you're eating in a fancy restaurant.
Fill a large pot 3/4 of the way with hot water, add 1 teaspoon of salt. Cover the pot and put it on the stove on high heat. Bring to a boil and cook the pasta according to the package instructions.
While the pasta is cooking, heat a large skillet on medium-high heat. Put the olive oil and sausage meat in the skillet. Use a wooden spoon to stir and break the meat up. Cook, for 3 to 4 minutes or until browned.
Add the minced onion to the sausage meat and cook for 2 minutes.
Put the mushrooms and garlic in the pan with the sausage meat and onions. Cook for 2 more minutes.
Deglaze the pan with the white wine and cook for 2 minutes.
Add the stock and rosemary. Cook for 2 minutes, then add the cream. Bring to a boil, add the cooked pasta and parmesan. Cook until the sauce is thick enough to coat the pasta.
Taste the sauce, season as needed with salt and pepper and serve.