Place all the ingredients in a medium mixing bowl and mix well. Knead the meat mixture for five minutes or until it develops a tacky texture and appearance.
Divide the meat in four and form each fourth of meat around a 12-inch skewer. If you are using wooden or bamboo skewers, soak them in water for 1 hour before skewering the meat.
Wrap the meat around the skewer and gently squeeze it to spread it out in an even layer around the length of the skewer.
Heat your grill to 400°f.
Grill the skewers on the hottest part of your grill for 10 to 12 minutes or until cooked through. Flip them every 2 to 3 minutes.
Take the skewers off the grill and serve immediately.
Notes
These Donair Kabobs are great with tomato and onion salad and garlicky yogurt sauce, but they also work very well in the traditional pita, with donair sauce, tomato and onion, or in a salad bowl with garlic mayo.