A staple of Indian restaurants the world over. Now you can make delicious Tandoori Chicken at home with this surprisingly simple recipe. Who knew it could be so easy?
Course Main Course
Cuisine Indian
Keyword Chicken, Chicken curry, Curry, Indian Food
Prep Time 2 hourshours15 minutesminutes
Cook Time 15 minutesminutes
Total Time 2 hourshours30 minutesminutes
Servings 4servings
Author Chef Ben Kelly
Ingredients
4Boneless Skinless Chicken Breasts
1/4cupGreek Yogurt
1tbspGaram Masala
1/2tsp Kashmiri Chili Powder or paprikamore to taste
1/4tspGround Cumin
1/2tsp Ground Coriander
2tspGrated Ginger
2tspMinced Garlic
2tbspLemon Juice
1tsp Kosher Salt
Cilantro for garnish
Instructions
Cut the chiken in to 1-inch cubes.
In a medium mixing bowl combine the yogurt, spices, lemon juice, and salt. Mix well.
Add the chicken to the marinade, cover, and let it sit in the fridge for at least two hours.
Skewer the chicken onto four 12-inch metal or wooden skewers. If you are using wooden skewers, soak them in water for 1 hour first.
Grill the chicken on medium-high heat for 4 to 6 minutes per side.
Finish the tandoori chicken skewers with a squeeze of lemon juice, and garnish chopped cilantro.