You've never tasted mustard until you've tasted homemade mustard. This recipe makes a very spicy mustard, but if you'd prefer a more mild flavour, you can omit the cayenne from the recipe. Homemade mustard is so quick and easy to make you'll ask yourself why you don't make it all the time.
Course Condiment
Cuisine Canadian
Keyword Mustard, Sauce
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 0.5cups
Author Chef Ben Kelly
Ingredients
1/4cupmustard powder
1/2tspsalt
1tspturmeric
1/4tsppaprika
1/2tspgarlic powder
1/8tspcayenneoptional
2tbspwhite vinegar
3tbspwater
Instructions
In a medium mixing bowl whisk together the mustard powder, salt, turmeric, paprika, garlic powder, and cayenne pepper.
Add the vinegar and water to the bowl and whisk.
For best results, store the mustard in the fridge overnight before using it.
Keep the fridge for up to a month.
Notes
This is a hot mustard. For a more mild mustard omit the cayenne pepper.