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Homemade Relish
This homemade cucumber relish tastes almost exactly like the homemade stuff, but 100 times better.
Course
Condiment
Cuisine
Canadian
Keyword
Cucumber, Relish
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
1
cup
Author
Chef Ben Kelly
Ingredients
1 1/2
cup
diced English cucumber
1/2
cup
minced green pepper
1/4
cup
sugar
1/2
cup
cold water
1/4
cup
white vinegar
1/2
tsp
kosher salt
1
tsp
cornstarch
1
tsp
mustard seed
Instructions
Put all of the ingredients in a medium pot.
Stir to dissolve the cornstarch.
Bring to a boil over high heat, turn the heat down to medium-low and cook for 10 minutes stirring every 2 minutes or so.
Let the relish cool to room temperature then store the fridge for up to a month.