You can spread this homemade mayonnaise on a sandwich or a burger, or you can add other ingredients like chipotle, sundried tomato, or roasted red pepper to add a unique flavour.
Course Condiment
Cuisine Canadian
Keyword Mayonnaise, Sandwich
Prep Time 12 minutesminutes
Total Time 12 minutesminutes
Servings 2cups
Author Chef Ben Kelly
Ingredients
1whole egg
1tbspwhite vinegar
1tsplemon juice
1tbspsugar
1tspsalt
1cupcanola oil
1tbspwater
Instructions
Break the egg into a medium mixing bowl or the bowl of an electric mixer.
To the egg, add the vinegar, lemon juice, sugar and salt. Whisk until fully combined.
While whisking, slowly add the oil a few drops at a time. Wait to add any more oil until the first addition has been incorporated into the eggs.
Repeat the process 2 to 3 more times, then you can begin to add the oil, in a slow steady stream until all of the oil has been incorporated into the egg mixture.
Whisk in the water.
Taste the mayonnaise and adjust the seasoning with sugar, salt, and lemon juice as needed.